Heat oil in a wok over medium low, deep fry shredded burdock root till golden brown (deep fry small batch at one time), drain on paper towels. Homemade Yamagobo is incredibly easy to make, and great as an accompaniment to sushi rolls or rice meals. When the curry leaves turn crisp. Reduce heat and simmer until sauce has reduced. You can substitute with Chinese cooking wine, or a regular dry white wine if you need. Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Kinpira Gobo – Japanese Burdock and Carrot Stir Fry. I had it the other night at Isaki in Sri Hartamas. Pour in half of the sauce and continue to stir fry. I'm gonna loves this.... as I like chips! 4. I wouldn't mind getting one as they are simply gorgeous and looks delicious. It’s available in two main varieties – hon dashi (a more intense flavoured stock made with bonito flakes) or kombu dashi (seaweed only stock). When sliced this way, he shavings should be quite fine and thin – this will give you a delicious crunchy texture while allowing the burdock to soak up all the flavours from the seasonings. I've not deep fried anything for a long time but I definitely love to try this... looks so yummy :). very yummy chips.Burdock is also nice to make into tempura.mui..^^, Hi Sonia, it look good, nice and crispy. It's Asher's Birthday and My blog moving day! 7:19. While it’s sold in everyday supermarkets in Japan, it can be a little harder to source in other countries. Vegan friendly too! We’ve also heard of it being used as a sandwich filling or Japanese style onigirazu sushi sandwiches. At this stage we haven’t found fresh burdock for sale near us in Australia, but it’s possible to buy some seeds and grow your own at home if you’ve got your own kitchen garden going on! Put vegetable oil in a frying pan and put it on high heat. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce. I only know to use burdock to boiled soup. Since this is a classic bento box dish, you could serve it with homemade sushi, onigiri rice balls, takuan daikon pickles or simmered tofu. Fried Gobo at Kiriko "I am conflicted about reviewing Kiriko. There's no meet to put onions. I like! Very interesting. Store in an airtight container in the fridge until you’re ready to use it. In a saucepan, bring the ingredients for the sauce to a boil. My favourite Japanese dish <3 where did you get fresh burdock from? Une découverte pour moi. Cut carrot into matchbox strips. We first learned this recipe during a private lesson from a Japanese chef, organised by our wonderful couch surfing host in Okayama. Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists of finely sliced burdock, lotus root and carrot, pan-fried in sesame oil and drizzled with a … Add sugar, soy sauce and sake (rice wine). Add a tsp. Cut each carrot into half, then square off the edges until you have long rectangular blocks. How to cut gobo: Scrape the gobo using a knife to get rid of all the skin. To keep things simple we use dashi stock powder dissolved in hot water. Asian groceries or markets are going to be your best source for fresh burdock. Then, cut them into slices. this is something special and creative. Wash the gobo and dry well. Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe) - Duration: 13:20. Lunch at Arashiyama 岚山, Togetsukyo Bridge 游渡月桥, Ky... 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Whip it up as a healthy vegan side dish or delicious addition to homemade bento boxes. Subscribe for more videos! Henrys HowTos Recommended for you. Owner and chef Ken Namba is what stands out to me. Thanks and have a nice weekend, Hi Sonia,Oishii!! It's a great snack with beer... Um, I don't drink beer but that's what people say. Cut vegetables thinly. Drain and soak again. This post may contain sponsored content and/or affiliate links. Hey there, we’re Laura & Sarah! Thanks Shelby! Soak the gobo in water or vinegar water (just one drop of vinegar). Put oil in a frying pan and heat at medium high heat. Use whichever style you prefer. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. May i ask what is japanese shichimi togarashi. Never eaten burdock before, always thought it's only for soup, this crispy version of yours looks delicious! Here’s where the Wandercooks journey began…, Yum! Very addictive! Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Jump to Recipe Print Recipe This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Yes, it’s quite a different vegetable but similar in taste to artichoke and asparagus. Add the oil and shake it some more, coating it well. Remove from heat and cool. Healthy and easy to make. 1 tablespoon soy sauce (regular dark) The gobo roots will darken when exposed to air so after chopping off the ends, peeling, and thickly julienning the gobo roots, let them soak in water until the color turns dark. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Once the liquid starts to evaporate, add in the remaining sauce. This comment has been removed by a blog administrator. Looks like a delicious and warming dish! Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ~ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. We think you’ll like this one, it’s a winner in our house . You can sometimes find this in regular supermarkets, otherwise head to your nearest Asian grocer or online. I am not a big fan of fried stuff but I know my Quay Lo will love these. It is a Japanese home cooking staple dish. ★ Did you make this recipe? Please leave a comment & star rating below! Garnish with. thanks for sharing. Drain and pat dry. Where carrots tend to be juicy and sweet, burdock has an earthy crunch all of its own. https://nasilemaklover.blogspot.com/2012/10/fried-burdock-root-gobo.html The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Good idea to use leftover gobo, i see you usemquite a bit of gobo, i heard it is a very nutritious veg. Heat 1 tbsp oil in a pan. It’s tangy, sweet, and refreshingly crunchy with a bright orange color. Hi Sonia,This sound interesting. Unbelievable how easy this recipe is, wow! It is often braised, stir fried, boiled, deep fried, and stewed. Ooo~~ This is such a great and simple idea! This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. We’ve found both frozen pre-sliced burdock and dried burdock pieces at different grocers in our area. Lotus root yes but burdock root? This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy! Spread gobo out onto foil and put into toaster oven for 15 minutes. I love trying new stir fry dishes at home!! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! I am sitting here pondering breakfast – and then I come on to this. Some of the best tsumami I've tasted are crunchy deep-fried eel bones, karasumi (pickled mullet roe), shiokara (fermented squid or fish guts) and all manner of kinpira, a technique for sautéing root veggies in a sweet-savory reduction. . 8 oz / 225 g cold cooked dark meat of chicken or turkey, cut into 10-12 chunks or strips; 3/4 cup thinly shaved or very finely julienned gobo (burdock root) or carrot or parsnip or salsify etc. Leave for 5-10 minutes if you have time, and strain. lclim, i will take a photo to show you, please check later. You can also freeze kinpira gobo and it will last for a couple of months. The process is fairly easy. of sesame oil (optional) … Traditionally, for kinpira gobo the burdock is cut into 1.5-2 inch match … Yes you can. :), Hi Sonia, thanks for sharing. Since eating it in a restaurant I'd wanted to replicate it at home. YUMMO! It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). I will google.. From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. – This is a sweet rice wine for cooking. 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